Bavarian Cream Recipe

Looking for an easy Bavarian Cream recipe? Learn how to make Bavarian Cream using healthy ingredients.


Submitted by laurab4u

Makes 12 servings



Light and tastey. Sugar free but it doesn't taste like it. My kids love to eat it.

Recipe Ingredients for Bavarian Cream

8 oz hy-top lite whipped topping
474 grams Water
2 packages Sugar Free Gelatin Dessert
14 oz Crystal Light Soft Drink Mix

Recipe Directions for Bavarian Cream

Put dry jello mix in large bowl. Bring 2 cups of water to a boil. Pour boiling water over jello mix; stir till dissolved. Add crystal light and mix. Chill unitl slightly thickened (put in freezer for about 53 min to speed up process). beat with electirc mixer until frothy. Add whipped topping and continue to beat until blended and fluffy. Pour into bowl or molds, cover with plastic wrap and chill until firm.
Categories

Side Dish, Advance, Sugar-Free

Nutrition Facts
Serving Size 80.6g
Amount Per Serving
Calories
20
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
0mg
0%
Total Carbohydrates
2.7g
1%
Sugars
0.7g
Protein
0.7g
Vitamin A 0% Vitamin C 945%
Calcium 0% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • No cholesterol
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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