Batter Bread 2 Recipe

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Looking for an easy Batter Bread 2 recipe? Learn how to make Batter Bread 2 using healthy ingredients.


Submitted by ohdats

Makes 30 servings



Makes 2 loaves, very good toasted

Recipe Ingredients for Batter Bread 2

1/2 ounce active dry yeast
2 3/4 cups water
6 1/2 cups flour
3 tablespoons sugar
1/2 teaspoons salt
2 tablespoons shortening, softened

Recipe Directions for Batter Bread 2

  1. Dissolve yeast in water, in a large bowl.

  2. Add half the flour, and the sugar, salt, and shortening.

  3. Blend at low speed, then beat 2 minutes at med speed.

  4. Mix in remaining flour by hand.

  5. Cover and let rise until doubled, about 45 minutes.

  6. Stir the batter hard for 30 seconds.

  7. Spread into 2 8in greased loaf pans (batter will be sticky).

  8. Let rise until doubled, about 20 minutes.

  9. Bake at 325* for about 45 minutes, until golden brown and done.

Categories

Breads, Bake

Nutrition Facts
Serving Size 51.5g
Amount Per Serving
Calories
112
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
40mg
2%
Potassium
39mg
1%
Total Carbohydrates
22.1g
7%
Dietary Fiber
0.8g
3%
Sugars
1.3g
Protein
3.0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in selenium
  • High in thiamin
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