Basil Shrimp Fettucini Recipe

Looking for an easy BASIL SHRIMP FETTUCINI recipe? Learn how to make BASIL SHRIMP FETTUCINI using healthy ingredients.


Submitted by darrelsgirl

Makes 6 servings



I changed fettucini to spaghetti for the calories to count and the green pepper should be yellow

Recipe Ingredients for BASIL SHRIMP FETTUCINI

8 oz spaghetti, uncooked (fettucini)
1/2 cup onion, chopped
1/4 cup green pepper, chopped (yellow)
1/4 cup red pepper, chopped
1 garlic cloves, minced
2 T olive oil
1/4 cup flour
1 can evaporated milk
1/2 t salt
1/4 t pepper
1/8 t cayenne pepper
1 lb shrimp, uncooked, peeled & deveined
2 t basil, dried

Recipe Directions for BASIL SHRIMP FETTUCINI

Cook pasta according to pkg directions. Meanwhile, in nonstick skillet, saute onion, peppers, and garlic in oil until tender. In small bowl, combine flour & milk until smooth. Add to veggie mixture. Stir in seasonings. Bring to a boil; cook & stir for 2 minutes or until thickened. Reduce heat; add shrimp & basil. Simmer, uncovered, for 3 minutes or until shrimp turn pink. Drain pasta; place in large bowl. Add shrimp mixture & toss to coat.
Categories

Seafood, Main Dish

Nutrition Facts
Serving Size 203.3g
Amount Per Serving
Calories
332
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
193mg
64%
Sodium
439mg
18%
Potassium
431mg
12%
Total Carbohydrates
32.4g
11%
Dietary Fiber
0.5g
2%
Sugars
6.9g
Protein
25.1g
Vitamin A 10% Vitamin C 20%
Calcium 20% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement