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Basic Waffle Recipe

Looking for an easy Basic Waffle recipe? Learn how to make Basic Waffle using healthy ingredients.


Submitted by liz-usa

Makes 6 servings



http://www.foodnetwork.com/recipes/alton-brown/basic-waffle-recipe/index.html

Recipe Ingredients for Basic Waffle

4 3/4 ounces all-purpose flour, approximately 1 cup
4 3/4 ounces whole-wheat flour, approximately 1 cup
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
3 tablespoons sugar
3 whole eggs, beaten
2 ounces unsalted butter, melted
16 ounces buttermilk, room temperature

Recipe Directions for Basic Waffle

  1. Preheat waffle iron according to manufacturer's directions.

  2. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.

  3. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.

Categories

Breakfast

Nutrition Facts
Serving Size 160.4g
Amount Per Serving
Calories
318
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
6.0g
30%
Trans Fat
0.0g
Cholesterol
116mg
39%
Sodium
658mg
27%
Potassium
278mg
8%
Total Carbohydrates
44.7g
15%
Dietary Fiber
1.2g
5%
Sugars
10.2g
Protein
10.0g
Vitamin A 7% Vitamin C 1%
Calcium 14% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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