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Basic Soy/Chocolate Sugar Free Ice Cream Recipe

Looking for an easy Basic Soy/Chocolate Sugar Free Ice Cream recipe? Learn how to make Basic Soy/Chocolate Sugar Free Ice Cream using healthy ingredients.


Submitted by 3kids13cats

Makes 5 servings



Possible Sugar issue: In the Chocolate Soy Milk there is "All Natural Evaporated Cane Juice"

Recipe Ingredients for Basic Soy/Chocolate Sugar Free Ice Cream

1 tsp plain gelatin
1 1/2 cups lactaid Fat free
3 1/2 tsp Splenda
2 tbs nonfat dry milk
1 1/2 cups Silk Soy Chocolate Milk

Recipe Directions for Basic Soy/Chocolate Sugar Free Ice Cream

  1. * Soften gelatin in 1/2 cup milk - heat till it dissolves.

  2. * Blend all ingredients till smooth.

  3. * Chill

  4. * Blend again before adding to icecream maker.

  5. * Don't take gel container out of freezer until you are ready to use it immediately.

  6. * Maker should take about 15-20 minutes.

  7. * Can freeze for firmer ice cream, 2 hours, then take out of freezer 15 minutes before using.

Categories

Dessert, Advance, Sugar-Free

Nutrition Facts
Serving Size 150.4g
Amount Per Serving
Calories
93
Calories from Fat
10
% Daily Value*
Total Fat
1.1g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
100mg
4%
Potassium
171mg
5%
Total Carbohydrates
15.4g
5%
Dietary Fiber
0.6g
2%
Sugars
13.7g
Protein
5.3g
Vitamin A 6% Vitamin C 5%
Calcium 22% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Very high in calcium
  • High in riboflavin
  • High in vitamin B12
  •   Bad points
  • Very high in sugar
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