Basic Rice Pudding Recipe

Looking for an easy Basic Rice Pudding recipe? Learn how to make Basic Rice Pudding using healthy ingredients.


Submitted by margaretpaton

Makes 1 serving



good for breakfast or dessert. can be served warm but i prefer it chilled.

Recipe Ingredients for Basic Rice Pudding

1 cup Rice Basmati
2 cups fat free milk
1/4 cup Truvia
1 tsp cinnamon
1 tsp nutmeg

Recipe Directions for Basic Rice Pudding

  1. steam rice

  2. boil rice in two cups milk until milk is completely absorbed

  3. add truvia, cinnamon and nutmeg to taste

Categories

Brunch

Nutrition Facts
Serving Size 598.5g
Amount Per Serving
Calories
504
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
206mg
9%
Potassium
782mg
22%
Total Carbohydrates
97.7g
33%
Dietary Fiber
5.7g
23%
Sugars
25.6g
Protein
24.7g
Vitamin A 20% Vitamin C 0%
Calcium 64% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  • High in calcium
  •   Bad points
  • High in sugar
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