Basic Pudding Recipe

Looking for an easy Basic Pudding recipe? Learn how to make Basic Pudding using healthy ingredients.


Submitted by wesmoot

Makes 6 servings



Tea time snack but low calorie than original.Use whole eggs for more richer tast and heavy cream.

Recipe Ingredients for Basic Pudding

1/2 cup Sugars
2 cups Skim Milk
2 egg whites
1 whole eggs
120 mg Splenda
1 tsp Vanilla

Recipe Directions for Basic Pudding

  1. Sugars and 3 LS Water to cook. Do not shake the pot. Add 3 LS water into pan, water splashes.

  2. Mix eggs, vanila and sugar well, and add into warm milk.

  3. Put them into water bath to bake in 325 degree.

Categories

Dessert

Nutrition Facts
Serving Size 117.4g
Amount Per Serving
Calories
110
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
33mg
11%
Sodium
63mg
3%
Potassium
156mg
4%
Total Carbohydrates
20.9g
7%
Sugars
21.0g
Protein
4.8g
Vitamin A 4% Vitamin C 0%
Calcium 11% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  • High in selenium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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