Basic Pizza Dough Recipe

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Looking for an easy Basic Pizza Dough recipe? Learn how to make Basic Pizza Dough using healthy ingredients.


Submitted by kdim

Makes 16 servings



According to the website http://www.lowsodiumcooking.com/free/BasicPizzaDough.htm This makes a basic pizza crust similar to that found on most commercial pizzas. It is impossibe to find low/no sodium out there we hope to try this dough and make our own...the possibilities are endless :)

Recipe Ingredients for Basic Pizza Dough

2 t Active dry yeast
3 1/2 c Bread Flour
1 1/2 c Water
2 t Honey
2 T Olive Oil

Recipe Directions for Basic Pizza Dough

  1. Place ingredients in bread machine in order specified by manufacturer and process on dough cycle.

  2. Turn out the dough onto a floured board.

  3. At this point you may form the pizzas, or refrigerate the dough for several hours, well wrapped in plastic so it won't dry out.

  4. (Although a refrigerator rest is not necessary, it makes the dough easier to handle.)

  5. Makes enough dough for two 12-inch pizzas, or two 10-inch thick-crust pizzas.

  6. Bake at 400 degrees until lightly browned around the edges.

  7. Top as desired and return to oven until cheese is melted and crust browned, about 15 minutes total.

  8. 16 Servings

Categories

Breads, Bake

Nutrition Facts
Serving Size 52.6g
Amount Per Serving
Calories
119
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
40mg
1%
Total Carbohydrates
21.8g
7%
Dietary Fiber
0.9g
4%
Sugars
0.8g
Protein
3.0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Low in sugar
  • High in selenium
  • High in thiamin
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