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Basic Pie Crust Recipe

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Looking for an easy Basic Pie Crust recipe? Learn how to make Basic Pie Crust using healthy ingredients.


Submitted by christinavt

Makes 8 servings



A simple and fantastic classic pie crust. From dLife.com Diabetic Recipes. all purpose flour, sugar, salt, margarine, water cvt

Recipe Ingredients for Basic Pie Crust

1 1/4 cup all purpose flour
2 tbsp sugar
1/4 tsp salt
3 tbsp margarine
4 tbsp water

Recipe Directions for Basic Pie Crust

  1. Mix flour, sugar, and salt in a bowl. Using a pastry blender or 2 knives, cut in margarine until mixture is crumbly. Spoon water into flour mixture 1 tablespoon at a time and blend with a fork after each addition; pastry should be just moist.

  2. Roll out dough on a lightly floured surface into a disk 2 inches larger than pie plate. Wrap dough around rolling pin and unroll into an 8 or 9-inch pie plate. Trim edges, fold under, and flute using fingers. Bake pie as the recipe directs.

Categories

Dessert

Nutrition Facts
Serving Size 35.6g
Amount Per Serving
Calories
121
Calories from Fat
40
% Daily Value*
Total Fat
4.4g
7%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
123mg
5%
Potassium
23mg
1%
Total Carbohydrates
18.1g
6%
Dietary Fiber
0.5g
2%
Sugars
3.1g
Protein
2.0g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
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