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Basic Pancakes Recipe

Looking for an easy Basic Pancakes recipe? Learn how to make Basic Pancakes using healthy ingredients.


Submitted by ueberkatester

Makes 2 servings



Recipe for pancakes taken from southernfood.about.com. (I omitted the melted butter added to the original recipe.)

Recipe Ingredients for Basic Pancakes

1 cups all-purpose flour
1 1/4 teaspoons baking powder
2 tablespoons granulated sugar
1/4 teaspoon salt
1 large eggs
3/4 cups milk

Recipe Directions for Basic Pancakes

Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
Categories

Breads, Breakfast, Brunch

Nutrition Facts
Serving Size 195.5g
Amount Per Serving
Calories
361
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
113mg
38%
Sodium
367mg
15%
Potassium
554mg
16%
Total Carbohydrates
66.2g
22%
Dietary Fiber
1.8g
7%
Sugars
17.6g
Protein
12.6g
Vitamin A 6% Vitamin C 0%
Calcium 27% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in cholesterol
  • High in sugar
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