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Basic Custard Recipe

Looking for an easy Basic Custard recipe? Learn how to make Basic Custard using healthy ingredients.


Submitted by ojama89

Makes 12 servings



A basic custard with whole eggs replace with firm tofu

Recipe Ingredients for Basic Custard

6 oz firm tofu
3 1/2 oz sugar
12 oz Milk
1 teaspoon vanilla

Recipe Directions for Basic Custard

  1. Set oven to 325F

  2. Gather all ingredients and simply whisked together

  3. then bake in a water bath

Categories

Dessert

Nutrition Facts
Serving Size 51.1g
Amount Per Serving
Calories
57
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
13mg
1%
Potassium
64mg
2%
Total Carbohydrates
9.9g
3%
Dietary Fiber
0.1g
0%
Sugars
9.8g
Protein
2.1g
Vitamin A 1% Vitamin C 0%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in cholesterol
  • Low in sodium
  • High in calcium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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