Basic Custard with Egg Beaters Recipe

Looking for an easy Basic Custard with Egg Beaters recipe? Learn how to make Basic Custard with Egg Beaters using healthy ingredients.


Submitted by sct905

Makes 8 servings



Custard with egg beaters instead of whole eggs

Recipe Ingredients for Basic Custard with Egg Beaters

6 oz egg beaters
3 1/2 oz sugar
12 oz milk
1/2 teaspoon vanilla

Recipe Directions for Basic Custard with Egg Beaters

  1. Ingredients are whisked together

  2. Bake at 350 in a 9 inch pan in a water bath

Categories

Dessert, Bake

Nutrition Facts
Serving Size 76.4g
Amount Per Serving
Calories
88
Calories from Fat
13
% Daily Value*
Total Fat
1.5g
2%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
55mg
2%
Potassium
135mg
4%
Total Carbohydrates
14.6g
5%
Sugars
14.7g
Protein
4.0g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in cholesterol
  • High in selenium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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