Basic Crepes Recipe

Looking for an easy Basic Crepes recipe? Learn how to make Basic Crepes using healthy ingredients.


Submitted by russt

Makes 4 servings



"Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand."

Recipe Ingredients for Basic Crepes

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Recipe Directions for Basic Crepes

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Categories

Breakfast

Nutrition Facts
Serving Size 120.8g
Amount Per Serving
Calories
211
Calories from Fat
79
% Daily Value*
Total Fat
8.8g
14%
Saturated Fat
4.7g
24%
Trans Fat
0.0g
Cholesterol
111mg
37%
Sodium
231mg
10%
Potassium
111mg
3%
Total Carbohydrates
25.4g
8%
Dietary Fiber
0.8g
3%
Sugars
1.8g
Protein
7.0g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement