Basic Crepe Recipe

Looking for an easy basic crepe recipe? Learn how to make basic crepe using healthy ingredients.


Submitted by rvivanco

Makes 10 servings



this recipe can be used for both savory and sweet dishes.

Recipe Ingredients for basic crepe

0.5 cup Gold Medal All Purpose Flour
2 tbsp Butter
2 large Egg, White
0.5 cup Milk, Reduced Fat, Fluid, 2% Milkfat
4 tsp Sugars, Granulated

Recipe Directions for basic crepe

blend all ingredients in a blender and refrigerate for at least 8 hrs before using, preferably overnight.
Categories

Breakfast, Brunch, Dessert

Nutrition Facts
Serving Size 26.0g
Amount Per Serving
Calories
54
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
11mg
0%
Potassium
32mg
1%
Total Carbohydrates
6.7g
2%
Dietary Fiber
0.2g
1%
Sugars
2.5g
Protein
1.4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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