Basic Buttercream Icing Recipe

Looking for an easy Basic Buttercream Icing recipe? Learn how to make Basic Buttercream Icing using healthy ingredients.


Submitted by gingerbreadwoman

Makes 48 servings



Basic Buttercream icing used to top a cupcake.

Recipe Ingredients for Basic Buttercream Icing

550 grams Powdered Sugar
75 grams Becel with Bertoli Olive Oil Margarine
0.15 serving Lactofree Semi skimmed milk

Recipe Directions for Basic Buttercream Icing

  1. In a bowl beat butter until fluffy. Gradually add half of the icing sugar, beating well.

  2. Slowly beat in the half of the milk and the vanilla. Slowly beat in remaining sugar. Beat in additional milk, if needed, to make of spreading consistency.

Categories

Dairy, Dessert, Quick, Vegetarian

Nutrition Facts
Serving Size 13.0g
Amount Per Serving
Calories
57
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Sodium
11mg
0%
Total Carbohydrates
11.5g
4%
Sugars
11.1g
Protein
0.0g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
33% confidence
C
  Good points
  • Low in saturated fat
  • Low in sodium
  •   Bad points
  • Very high in sugar
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