Bars: Chocolate Peanut (Gluten Free) Recipe

Looking for an easy Bars: Chocolate Peanut (Gluten Free) recipe? Learn how to make Bars: Chocolate Peanut (Gluten Free) using healthy ingredients.


Submitted by estysfood

Makes 24 servings



Adapted from thekitchensinkrecipes.com. These squares can be made with almond butter and roasted salted almonds too.

Recipe Ingredients for Bars: Chocolate Peanut (Gluten Free)

1 cup peanut butter
2 cups powdered sugar
4 tablespoons unsalted butter, softened
1/2 teaspoon baking soda
1 large egg
3/4 cup semisweet or bittersweet chocolate chips
1/2 cup peanuts, salted and roasted, coarsely chopped

Recipe Directions for Bars: Chocolate Peanut (Gluten Free)

  1. Preheat the oven to 375 degrees. Line a 9-by-13 inch metal paking ban with foil.

  2. In a food processor, combine the peanut butter with the sugar, butter, baking soda and egg and pulse just until creamy; don?t overmix or the fat will separate. Transfer the dough to a bowl and stir in the chocolate chips and nuts.

  3. Press the dough into the prepared pan and bake for 18 to 20 minutes, until the top is shiny and lightly browned and the center is a bit soft. Transfer the pan to a rack and let cool for 10 minutes. Slide the bar with the foil onto a work surface. Discard the foil, cut into 24 squares and serve.

Categories

Dessert, Snacks, Advance, Bake, Vegetarian, Gluten-Free, Kosher

Nutrition Facts
Serving Size 30.2g
Amount Per Serving
Calories
149
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
95mg
4%
Potassium
95mg
3%
Total Carbohydrates
13.8g
5%
Dietary Fiber
1.0g
4%
Sugars
12.1g
Protein
3.9g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • Very high in sugar
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