Barley, Leek and Rosemary Gratin Recipe

Looking for an easy Barley, Leek and Rosemary Gratin recipe? Learn how to make Barley, Leek and Rosemary Gratin using healthy ingredients.


Submitted by seamstresslulu

Makes 8 servings



Baked dish of barley and leek with gruyere cheese

Recipe Ingredients for Barley, Leek and Rosemary Gratin

2 cups Broth
2/3 cup pearl barley, rinsed
1 tablespoon butter
1 tablespoon olive oil
3 leeks
1 tablespoon chopped fresh rosemary
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded Comte or Gruyere cheese

Recipe Directions for Barley, Leek and Rosemary Gratin

  1. Bring broth to boil in large saucepan; add barley. Reduce heat and simmer, covered until tender about 25 minutes.

  2. Preheat oven to 375F. Lightly spray 2-quart baking dish with nonstick spray.

  3. Meanwhile melt butter with oil in lare nonstick skillet over medium heat. Add leeks and cook, stirring, until softened, about 10 minutes. Stir in barley, rosemary, salt and pepper.

  4. Transfer barley mixture to prepared baking dish, Sprinkle evenly with Comte / Gruyere; bake until barley mixture is heated through and cheese is melted, about 15 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 119.9g
Amount Per Serving
Calories
256
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
11mg
4%
Sodium
2275mg
95%
Potassium
117mg
3%
Total Carbohydrates
48.0g
16%
Dietary Fiber
3.4g
14%
Sugars
19.4g
Protein
10.2g
Vitamin A 14% Vitamin C 7%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  •   Bad points
  • Very high in sodium
  • High in sugar
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