Barley Bread Recipe

Looking for an easy Barley Bread recipe? Learn how to make Barley Bread using healthy ingredients.


Submitted by ameskimous

Makes 10 servings



Makes an 16 ounce loaf. One serving would be 1.6 ounces.

Recipe Ingredients for Barley Bread

2/3 cup Rogers Bread Flour "White Bread Flour"
1/3 cup Barley Flour
1/3 cup Whole Wheat Flour
6 oz Water
3/4 tsp Salt, Table
1 tsp Bread Machine Yeast
1 tsp Cinnamon, Ground
4 1tsp Vegetable Oil, Canola
1/8 cup dry milk Dry Milk

Recipe Directions for Barley Bread

This is a breadmaker recipe using the basic setting.
Categories

Breads

Nutrition Facts
Serving Size 38.7g
Amount Per Serving
Calories
86
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
180mg
7%
Potassium
60mg
2%
Total Carbohydrates
14.2g
5%
Dietary Fiber
1.5g
6%
Sugars
0.5g
Protein
2.7g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sugar
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