Barbecued Pork For The Slow Cooker Recipe

Looking for an easy Barbecued Pork for the Slow Cooker recipe? Learn how to make Barbecued Pork for the Slow Cooker using healthy ingredients.


Submitted by woodwags

Makes 10 servings



Shredded pork can be eaten alone or on a bun

Recipe Ingredients for Barbecued Pork for the Slow Cooker

2 pounds lean pork, cubed
2 cups onions, chopped
3 green peppers, chopped
1/2 cups brown sugar
1/4 cups vinegar
6 oz. tomato paste
1 1/2 tbsp chili powder
1 tsp dry mustard
2 tsp Worcestershire sauce
2 tsp salt

Recipe Directions for Barbecued Pork for the Slow Cooker

  1. Combine all ingredients.

  2. Cover. Cook on high for 8 hours.

  3. Shred meat with fork. Mix into sauce and heat through.

Categories

Pork, Main Dish

Nutrition Facts
Serving Size 183.3g
Amount Per Serving
Calories
256
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
569mg
24%
Potassium
704mg
20%
Total Carbohydrates
15.1g
5%
Dietary Fiber
2.1g
8%
Sugars
11.2g
Protein
27.4g
Vitamin A 15% Vitamin C 59%
Calcium 4% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • Very high in thiamin
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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