Barbara's Meatloaf with Bacon Bits Recipe

Looking for an easy Barbara's Meatloaf with Bacon Bits recipe? Learn how to make Barbara's Meatloaf with Bacon Bits using healthy ingredients.


Submitted by mrsdustbagc

Makes 4 servings



Lighter version of classic meatloaf.

Recipe Ingredients for Barbara's Meatloaf with Bacon Bits

1 pound ground beef, 96% lean
3/4 cup onions, finely chopped
1 slice whole wheat bread, cut into small cubes
1/2 cup tomato sauce
1/4 cup egg substitute
1/4 cup celery, finely chopped
1/2 tsp. salt
1/4 tsp. black pepper, ground
2 strips bacon, cooked, chopped

Recipe Directions for Barbara's Meatloaf with Bacon Bits

  1. Preheat oven to 350 degrees. Place rack in center of oven. Spray loaf pan with Pam.

  2. In a large mixing bowl, combine all the ingredients together until well mixed.

  3. Turn the mixture into the loaf pan and mound the top slightly. Insert meat thermometer.

  4. Bake in center of the oven until the temperature reaches 160 degrees in the center of the loaf, about 55 minutes.

  5. Remove from the oven, pour off any excess fat, and let rest for 15 minutes before serving.

Categories

Main Dish

Nutrition Facts
Serving Size 206.2g
Amount Per Serving
Calories
310
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
4.2g
21%
Trans Fat
0.1g
Cholesterol
111mg
37%
Sodium
813mg
34%
Potassium
734mg
21%
Total Carbohydrates
7.1g
2%
Dietary Fiber
1.5g
6%
Sugars
2.8g
Protein
41.5g
Vitamin A 4% Vitamin C 7%
Calcium 4% Iron 27%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in niacin
  • High in phosphorus
  • Very high in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in cholesterol
  • High in sodium
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