Bananaberry Bread Recipe

Looking for an easy Bananaberry Bread recipe? Learn how to make Bananaberry Bread using healthy ingredients.


Submitted by klcates

Makes 12 servings



I used frozen blueberries, thawed, but you can use fresh. Just make sure to drain well.

Recipe Ingredients for Bananaberry Bread

1/2 cup sugar
1/2 cup Splenda
1/2 cup butter
2 eggs
1 cup bananas
1/2 cup buttermilk
1 teaspoons vanilla
1 cups flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cups blueberries
3/4 cup walnuts, chopped

Recipe Directions for Bananaberry Bread

  1. Heat oven to 350 degrees. Grease bottom only of one 9x5-inch or two 8x4-inch loaf pans with shortening.

  2. In a large bowl, stir sugar, butter, vanilla, eggs, bananas and buttermilk until mixed. Stir in flour, baking soda, cinnamon, nutmeg and salt just until moistened. Stir in blueberries and nuts. Pour into pan.

  3. Bake 9-inch pan about 1 hour 15 minutes, 8-inch pans 55-60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days or refrigerate up to 10 days.

Categories

Breads

Nutrition Facts
Serving Size 97.9g
Amount Per Serving
Calories
298
Calories from Fat
121
% Daily Value*
Total Fat
13.4g
21%
Saturated Fat
5.5g
28%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
374mg
16%
Potassium
146mg
4%
Total Carbohydrates
38.3g
13%
Dietary Fiber
1.8g
7%
Sugars
19.8g
Protein
5.6g
Vitamin A 6% Vitamin C 4%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
    Bad points
  • High in sugar
  • Contains alcohol
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