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Banana Walnut Muffins Recipe

Looking for an easy Banana walnut Muffins recipe? Learn how to make Banana walnut Muffins using healthy ingredients.


Submitted by seclayto

Makes 6 servings



Easy breakfast and makes enough for a week.

Recipe Ingredients for Banana walnut Muffins

1 medium (7" to 7-7/8" long) Bananas
0.25 cup Butter
0.5 cup Sugars, Granulated
0.5 tsp Vanilla Extract
1 cup Gold Medal All Purpose Flour
0.75 tsp Baking Powder
0.25 tsp Salt, Table
1 large Egg, Whole
1/8 tsp Baking Soda
0.25 cup pieces or chips Walnuts, English

Recipe Directions for Banana walnut Muffins

  1. In a small bowl, cream butter and sugar. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened. Fold in walnuts.

  2. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Bake at 350 for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Categories

Breakfast, Bake

Nutrition Facts
Serving Size 80.3g
Amount Per Serving
Calories
263
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
5.4g
27%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
166mg
7%
Potassium
133mg
4%
Total Carbohydrates
37.1g
12%
Dietary Fiber
1.5g
6%
Sugars
20.0g
Protein
4.1g
Vitamin A 6% Vitamin C 3%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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