Banana Split Sensation Recipe

Looking for an easy Banana Split Sensation recipe? Learn how to make Banana Split Sensation using healthy ingredients.


Submitted by amberrr

Makes 12 servings



Layered banana split ice cream cake.

Recipe Ingredients for Banana Split Sensation

11 1/2 ice cream sandwiches
2 lbs banana ice cream
1 1/2 lbs strawberry ice cream
2 1/2 cups whipped topping
3 servings chocolate oreos , crumbled
2 tbsp chocolate syrup
6 cherry, maraschino
1/2 oz banana chips
1/4 cup pineapple, crushed

Recipe Directions for Banana Split Sensation

  1. Cut icream sandwiches ocne length wise, then once width wise.. forming 4 equal pieces.

  2. Take a spring form pan and arrange the sandwhiches allong the outside rim, pressing them snugly together.

  3. Fill the bottom of the pan with banana ice cream, spreading it to the edges touching the ice cream sandwhiches.

  4. take 1/2 of your crumbled chocolate oreos and spread them over the ice cream. Drizzle chocolate sauce.

  5. Spread the strawberry ice cream over this layer, as you did with the banana.

  6. Cover with the rest of the oreo pieces and more chocolate sauce.

  7. Now evenly spread your whiped topping over the entire cake.

  8. Decorate with maraschino cherries, banana chips, pineapple, and chocolate sauce.

Categories

Dessert

Nutrition Facts
Serving Size 261.2g
Amount Per Serving
Calories
531
Calories from Fat
193
% Daily Value*
Total Fat
21.4g
33%
Saturated Fat
13.6g
68%
Trans Fat
0.0g
Cholesterol
59mg
20%
Sodium
241mg
10%
Potassium
125mg
4%
Total Carbohydrates
79.5g
27%
Dietary Fiber
1.9g
8%
Sugars
43.9g
Protein
7.1g
Vitamin A 12% Vitamin C 14%
Calcium 19% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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