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Banana Raspberry Bread Recipe

Looking for an easy Banana Raspberry Bread recipe? Learn how to make Banana Raspberry Bread using healthy ingredients.


Submitted by kayleigh32

Makes 12 servings



Banana Raspberry Bread with Splenda

Recipe Ingredients for Banana Raspberry Bread

2 cups all-purpose flour
3/4 cup Splenda no calorie
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
4 large ripe bananas, mashed
1/4 cup skim milk
1 large egg
1 tsp pure vanilla extract
1 cup fresh or frozen raspberries

Recipe Directions for Banana Raspberry Bread

Heat oven to 350F. Coat an 8" loaf pan with cooking spray. In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend. Make a well in center; set aside. In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Pour batter into center of dry ingredients; fold together until combined. Do not overmix. Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan; cool completely. Slice before wrapping individually.
Categories

Breads, American, Bake, Sugar-Free

Nutrition Facts
Serving Size 99.4g
Amount Per Serving
Calories
147
Calories from Fat
7
% Daily Value*
Total Fat
0.8g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
159mg
7%
Potassium
306mg
9%
Total Carbohydrates
32.7g
11%
Dietary Fiber
2.7g
11%
Sugars
10.5g
Protein
3.5g
Vitamin A 1% Vitamin C 12%
Calcium 5% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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