Banana Pudding Recipe

Looking for an easy Banana Pudding recipe? Learn how to make Banana Pudding using healthy ingredients.


Submitted by libertyflame

Makes 12 servings



Southern Banana Pudding III from AllRecipes.com

Recipe Ingredients for Banana Pudding

14 ounce sweetened condensed milk
1 1/2 cups cold water
3 2/5 ounce Puddings, Vanilla, Dry Mix, Instant
2 cups heavy cream
3 bananas, sliced
1/2 cup lemon juice
36 Vanilla Wafers

Recipe Directions for Banana Pudding

  1. In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.

  2. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.

  3. Dip sliced bananas in lemon juice. Shake off excess.

  4. In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice.

  5. Chill until serving.

Categories

Dessert, American-Southern, Christmas, Easter, Fourth of July, St. Patrick's Day, Super Bowl, Thanksgiving, Valentine's Day, Quick

Nutrition Facts
Serving Size 142.4g
Amount Per Serving
Calories
284
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
6.9g
35%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
422mg
18%
Potassium
270mg
8%
Total Carbohydrates
41.3g
14%
Dietary Fiber
1.1g
4%
Sugars
26.4g
Protein
4.1g
Vitamin A 8% Vitamin C 14%
Calcium 13% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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