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Banana Pudding*** Recipe

Looking for an easy Banana Pudding*** recipe? Learn how to make Banana Pudding*** using healthy ingredients.


Submitted by christinavt

Makes 3 1/5 servings



Adapted from "Kentucky Banana Pudding" on Allrecipes.com. 300 g of bananas was plenty. white sugar, cornstarch, egg, evaporated milk, milk, vanilla extract, Equal, bananas. Try 2 Tbsp sugar along with 12 packets Equal next time. cvt

Recipe Ingredients for Banana Pudding***

1 egg, beaten
4 tbsp white sugar
4 tbsp cornstarch
12 ounces evaporated milk
1 1/2 cups lowfat milk
2 teaspoons vanilla extract
12 g (packets) Equal
299 g (about 3-4) bananas, slices, quartered

Recipe Directions for Banana Pudding***

  1. Lightly beat the egg in a saucepan, then add the sugar, cornstarch, evaporated milk and regular milk. Mix together well.

  2. Stirring constantly, cook over medium heat, then lower to low-medium as the mixture begins to thicken. Watch for the first bubble to break, then cook and stir for one more minute.

  3. Remove from heat, add vanilla and mix well. Add sliced bananas and Equal. Refrigerate until chilled.

Categories

Dairy, Fruits, Dessert, American-Southern, Boil, Vegetarian

Nutrition Facts
Serving Size 360.0g
Amount Per Serving
Calories
419
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
6.1g
30%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
184mg
8%
Potassium
851mg
24%
Total Carbohydrates
66.8g
22%
Dietary Fiber
2.5g
10%
Sugars
48.0g
Protein
13.9g
Vitamin A 12% Vitamin C 17%
Calcium 43% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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