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Banana Pudding Pops Recipe

Looking for an easy Banana Pudding Pops recipe? Learn how to make Banana Pudding Pops using healthy ingredients.


Submitted by lupeth

Makes 10 servings



These banana popsicles taste rich and decadent but are low-fat and really easy to make. Cool the mixture to room temperature before freezing.

Recipe Ingredients for Banana Pudding Pops

1/2 cup brown sugar
2 tablespoons cornstarch
1 pinch of salt
2 cups skim milk
2 teaspoons vanilla extract
2 cups diced bananas, (about 2 large)

Recipe Directions for Banana Pudding Pops

  1. Whisk sugar to taste, cornstarch and salt in a large saucepan. Add milk and whisk until combined. Bring to a boil over medium heat, whisking occasionally. Boil, whisking constantly, for 1 minute. Remove from the heat and stir in vanilla.

  2. Put about half the pudding in a food processor or blender and add bananas. Process until smooth. (Use caution when pureeing hot liquids.) Stir the mixture back into the remaining pudding.

  3. Divide the mixture among freezer-pop molds. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding.

Categories

Dairy, Dessert

Nutrition Facts
Serving Size 88.7g
Amount Per Serving
Calories
79
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Saturated Fat
0.1g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
39mg
2%
Potassium
195mg
6%
Total Carbohydrates
18.0g
6%
Dietary Fiber
0.8g
3%
Sugars
13.3g
Protein
2.0g
Vitamin A 2% Vitamin C 4%
Calcium 7% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Very low in saturated fat
  • Very low in cholesterol
  • Low in sodium
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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