Banana Pie Recipe

Looking for an easy Banana Pie recipe? Learn how to make Banana Pie using healthy ingredients.


Submitted by ellipticalgirl

Makes 8 servings



From HG, you will need 3TBSP. Splenda for crust and 1/4 cup splenda for filling.

Recipe Ingredients for Banana Pie

1 cup Original
28 cookies Chocolate Bunny Grahams
2 oz Light Vegetable Oil Spread
2 medium (7" to 7-7/8" long) Bananas
0.25 cup Sugars, Granulated
0.25 cup Cornstarch
2 serving Light Vanilla Soymilk
1.5 tbsp Light Vegetable Oil Spread
4 oz Whipped Topping Lite

Recipe Directions for Banana Pie

  1. Directions:

  2. Preheat oven to 350 degrees.

  3. Spray a pie pan lightly with nonstick spray and set aside.

  4. To make the crust, place cereal and graham cracker pieces in a blender or food processor, and grind to a breadcrumb-like consistency. Transfer to a medium bowl. Add Splenda and cinnamon and set aside. 


  5. In a small microwave-safe bowl, combine butter with 2 tbsp. water. Microwave for 15 seconds, or until just melted. Add to the medium bowl and stir contents until thoroughly mixed.

  6. Evenly distribute crust mixture along the bottom of the pie pan, using your hands or a flat utensil to firmly press and form the crust. Press mixture into the edges and up along the sides of the pan. 




  7. Bake crust in the oven for 10 minutes. Remove from oven and set aside to cool.

  8. To make the filling, slice one banana into coins and set aside. Combine sugar, Splenda, cornstarch, and salt in a medium pot on the stove. Set temperature to medium-high heat and slowly add soymilk. Stirring constantly with a whisk, allow to come to a boil. (Don't raise heat to high.)

  9. Once boiling, cook for about 4 minutes, whisking constantly, until thickened. Remove pot from heat, and add butter and vanilla extract. Stir until smooth. Set aside.

  10. Immediately and evenly layer half of the banana coins over your crust and cover with half of the creamy filling; if needed, smooth the top with the back of a spoon. Repeat layering with remaining banana coins and creamy filling, smoothing the top as needed.

  11. Refrigerate for at least 2 hours. Just before serving, evenly top pie with Cool Whip. Slice the second banana into coins and evenly layer over the Cool Whip. Slice pie into eighths and serve! (P.S. Refrigerate leftovers!)

Categories

Dessert

Nutrition Facts
Serving Size 135.2g
Amount Per Serving
Calories
183
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Sodium
115mg
5%
Potassium
206mg
6%
Total Carbohydrates
32.7g
11%
Dietary Fiber
4.8g
19%
Sugars
14.3g
Protein
2.6g
Vitamin A 3% Vitamin C 7%
Calcium 13% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B-
  Good points
  • High in dietary fiber
  •   Bad points
  • High in sugar
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