Banana Pancakes Recipe

Looking for an easy Banana Pancakes recipe? Learn how to make Banana Pancakes using healthy ingredients.


Submitted by orchidexe

Makes 9 servings



It won't be difficult to persuade your kids to eat two of their favorite things: pancakes and bananas. Read more at Marthastewart.com: Kid-Friendly Recipes

Recipe Ingredients for Banana Pancakes

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup milk
2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
2 bananas, peeled and sliced into 1/4-inch-thick rounds

Recipe Directions for Banana Pancakes

  1. Preheat oven to 175 degrees. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.

  2. Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.

  3. Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

Categories

Breakfast

Nutrition Facts
Serving Size 80.2g
Amount Per Serving
Calories
130
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
167mg
7%
Potassium
270mg
8%
Total Carbohydrates
21.2g
7%
Dietary Fiber
1.1g
4%
Sugars
7.5g
Protein
3.3g
Vitamin A 3% Vitamin C 4%
Calcium 9% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  •   Bad points
  • High in sugar
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