Banana Oatmeal Muffins Recipe

Looking for an easy Banana Oatmeal Muffins recipe? Learn how to make Banana Oatmeal Muffins using healthy ingredients.


Submitted by stroke

Makes 12 servings



Banana Oatmeal Muffins made w/Buttermilk

Recipe Ingredients for Banana Oatmeal Muffins

1/4 cup butter or margarine softened
3/4 cup brown sugar
1 egg
1 cup buttermilk
1 cup rolled oats
1 cup flour, all-purpose
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon allspice
2 medium banana

Recipe Directions for Banana Oatmeal Muffins

  1. Cream together butter and brown suger. Mix in egg and buttermilk.

  2. Mix together oats, flour, baking powder, salt and allspice. Add to creamed mixture.

  3. Stir in Bananas.

  4. Spoon into greased or paper lined muffin pan, filling almost full.

  5. Bake at 400 to 425 degrees for 20 to 25 minutes until golden brown.

  6. For variation, add 1 cup chopped fresh peaches in place of the bananas. Or use 1 can chopped mixed fruit.

Categories

Breads

Nutrition Facts
Serving Size 76.4g
Amount Per Serving
Calories
165
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
156mg
7%
Potassium
301mg
9%
Total Carbohydrates
27.4g
9%
Dietary Fiber
1.5g
6%
Sugars
12.2g
Protein
3.5g
Vitamin A 3% Vitamin C 3%
Calcium 10% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in sugar
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