Banana Oatmeal Muffins Recipe

Looking for an easy banana oatmeal muffins recipe? Learn how to make banana oatmeal muffins using healthy ingredients.


Submitted by mathmage

Makes 12 servings



easy to make banana oatmeal muffins

Recipe Ingredients for banana oatmeal muffins

2.5 cup Oats, Regular And Quick And Instant, Unenriched, Dry
0.67 cup Total 2% Greek Yogurt
2 large Egg, Whole
0.75 cup Sugars, Granulated
1.5 teaspoon Baking Powder
0.5 teaspoon Baking Soda
2 medium (7" to 7-7/8" long) Bananas

Recipe Directions for banana oatmeal muffins

  1. Important: The paper liners don't work well when baking with a base that does not include flour, they always seem to stick to the paper. I sprayed the muffin tin with non-stick cooking spray or you can use foil cupcake liners or a silicone muffin pan.

  2. Let the Baking Begin!

  3. Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners, (or just use a silicone muffin pan).

  4. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth.

  5. Divide batter among cupcake liners, and bake for 20-25 minutes, or until toothpick comes out clean.

Categories

Fruits, Breakfast, American, Bake

Nutrition Facts
Serving Size 71.1g
Amount Per Serving
Calories
152
Calories from Fat
21
% Daily Value*
Total Fat
2.3g
4%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
122mg
5%
Potassium
143mg
4%
Total Carbohydrates
29.1g
10%
Dietary Fiber
2.2g
9%
Sugars
15.6g
Protein
4.8g
Vitamin A 1% Vitamin C 3%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Low in saturated fat
  • High in manganese
  •   Bad points
  • Very high in sugar
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