Banana Oatmeal Loaf Recipe

Looking for an easy Banana Oatmeal Loaf recipe? Learn how to make Banana Oatmeal Loaf using healthy ingredients.


Submitted by deidreyoung

Makes 10 servings



no butter or oils, uses extra milk

Recipe Ingredients for Banana Oatmeal Loaf

1 1/4 cups rice flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup oats
1 cup mashed bananas
1/2 cup buttermilk
1 teaspoon vanilla
2 eggs, beaten

Recipe Directions for Banana Oatmeal Loaf

  1. Preheat oven to 350F and spray a 8 x 4 inch loaf pan with cooking spray.

  2. Combine dry ingredients together in a large bowl.

  3. Combine banana, buttermilk, vanilla, and eggs in a small bowl or measuring cup.

  4. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.

  5. Spoon batter into the prepared pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean.

  6. Cool on a wire rack, in the pan, for about 15 minutes (I left mine in longer and it was fine).

  7. Remove the bread from the pan after 15 minutes and cool thoroughly on the rack

Categories

Dessert

Nutrition Facts
Serving Size 76.7g
Amount Per Serving
Calories
180
Calories from Fat
15
% Daily Value*
Total Fat
1.7g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
116mg
5%
Potassium
198mg
6%
Total Carbohydrates
37.7g
13%
Dietary Fiber
1.5g
6%
Sugars
15.9g
Protein
3.6g
Vitamin A 1% Vitamin C 2%
Calcium 6% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  •   Bad points
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement