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Banana-Oatmeal Bread Recipe

Looking for an easy banana-oatmeal bread recipe? Learn how to make banana-oatmeal bread using healthy ingredients.


Submitted by msmart65

Makes 12 servings



Give your usual banana bread a twist with this Banana-Oatmeal Bread recipe. It's perfect for breakfast but also great to snack on any time of the day.

Recipe Ingredients for banana-oatmeal bread

1/2 cup packed brown sugar
3 tablespoons vegetable oil
1/4 cup unsweetened applesauce
2 large egg whites
1 large egg
1 1/3 cups mashed ripe banana (about 2 large)
1 cup regular oats
1/2 cup fat-free milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 Cooking spray

Recipe Directions for banana-oatmeal bread

  1. Preheat oven to 350.

  2. Combine first 4 ingredients in a large bowl; beat well at medium speed of a mixer. Combine banana, oats, and milk; add to sugar mixture, beating well. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, salt, and cinnamon; stir with a whisk. Add to sugar mixture; beat just until moist. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Categories

Breakfast

Nutrition Facts
Serving Size 80.6g
Amount Per Serving
Calories
186
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
172mg
7%
Potassium
276mg
8%
Total Carbohydrates
32.1g
11%
Dietary Fiber
1.8g
7%
Sugars
9.1g
Protein
4.7g
Vitamin A 1% Vitamin C 2%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
  •   Bad points
  • High in sugar
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