Banana Oat Peanut Bread Recipe

Looking for an easy Banana Oat Peanut Bread recipe? Learn how to make Banana Oat Peanut Bread using healthy ingredients.


Submitted by bloodrose_z

Makes 15 servings



Substituting Oats for Walnuts, PB2 for peanut butter, egg beaters for eggs and half of the butter w/ applesauce

Recipe Ingredients for Banana Oat Peanut Bread

0.25 cup Applesauce
4 tablespoon (1 NLEA serving) BENECOL Light Spread
1 cup Sugars, Granulated
0.5 cup Liquid Egg Product
4 tbsp dry PB2
2 medium (7" to 7-7/8" long) Bananas
1 cup Gold Medal All Purpose Flour
1 cup Gold Medal All Purpose Flour
1/2 cup Rolled Oats
1 tsp Baking Soda

Recipe Directions for Banana Oat Peanut Bread

  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

  2. In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

  3. Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Categories

Breads

Nutrition Facts
Serving Size 65.5g
Amount Per Serving
Calories
156
Calories from Fat
17
% Daily Value*
Total Fat
1.9g
3%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
81mg
2%
Total Carbohydrates
31.7g
11%
Dietary Fiber
1.3g
5%
Sugars
16.5g
Protein
3.7g
Vitamin A 4% Vitamin C 2%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  •   Bad points
  • Very high in sugar
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