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Banana Oat Muffins Recipe

Looking for an easy Banana Oat Muffins recipe? Learn how to make Banana Oat Muffins using healthy ingredients.


Submitted by stephaniepeterson10

Makes 15 servings



Prep Time: 15 MinCook Time: 20 MinReady In: 35 Min

Recipe Ingredients for Banana Oat Muffins

1 1/2 cups all-purpose flour
1 cup rolled oats
1/4 cup white sugar
1/4 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup apple sauce
1/2 teaspoon vanilla extract
1 cup mashed bananas
1/4 cup cocoa

Recipe Directions for Banana Oat Muffins

  1. 1.Combine flour, oats, sugar, baking powder, soda, and salt.

  2. 2.In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

  3. 3.Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Categories

Fruits, Breads, Bake

Nutrition Facts
Serving Size 57.1g
Amount Per Serving
Calories
114
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
13mg
4%
Sodium
174mg
7%
Potassium
203mg
6%
Total Carbohydrates
23.5g
8%
Dietary Fiber
1.6g
6%
Sugars
8.2g
Protein
3.2g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • High in manganese
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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