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Banana Nut Muffins Recipe

Looking for an easy Banana Nut Muffins recipe? Learn how to make Banana Nut Muffins using healthy ingredients.


Submitted by burnadebt

Makes 12 servings



from "How to Boil Water" on the Food Network

Recipe Ingredients for Banana Nut Muffins

2 cups all-purpose flour
1 1/2 tsp baking soda
1/2 tsp salt
3 bananas
1 cup brown sugar
3/4 cup unsalted butter
2 eggs
1 tsp vanilla extract
1/2 cup pecans

Recipe Directions for Banana Nut Muffins

  1. Preheat oven to 375 degrees F and lightly butter 2 muffin tins.

  2. In a large bowl, combine the flour, baking soda, and salt; set aside. Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together like you mean it, for a good 3 minutes. Add the melted butter, eggs, and vanilla and beat well, scraping down the sides of the bowl once or twice. Mix in the dry ingredients just until incorporated. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway. Give them a rap on the counter to get any air bubbles out.

  3. Bake until a toothpick stuck in the muffins comes out clean, 18 to 20 minutes. Let cool for a few minutes before turning the muffins out. Serve warm or at room temperature.

Categories

Breakfast

Nutrition Facts
Serving Size 89.6g
Amount Per Serving
Calories
292
Calories from Fat
141
% Daily Value*
Total Fat
15.7g
24%
Saturated Fat
6.3g
32%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
352mg
15%
Potassium
202mg
6%
Total Carbohydrates
35.1g
12%
Dietary Fiber
1.7g
7%
Sugars
15.5g
Protein
3.9g
Vitamin A 8% Vitamin C 4%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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