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Banana Nut Muffins Recipe

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Looking for an easy Banana Nut Muffins recipe? Learn how to make Banana Nut Muffins using healthy ingredients.


Submitted by wuschelsmom

Makes 12 servings



Banana Nut muffins low-cal with stevia

Recipe Ingredients for Banana Nut Muffins

1 cup Flour, All Purpose
3 tsp Baking Powder
1/2 tsp Baking Soda
1/8 tsp Salt, Table
20 grams Walnut Halves
2 tsp Cinnamon, Ground
1 cup, mashed Bananas
4 oz Motts Apple Sauce Natural
1 large Egg, Whole
1/2 tsp Vanilla Extract
7 scoop Stevia Powder

Recipe Directions for Banana Nut Muffins

  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

  2. 2. Mix together flour, baking powder, cinnamon, stevia, baking soda, crushed walnuts and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the applesauce and vanilla. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.

  3. 3. Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.

Categories

Breakfast, Bake, Sugar-Free

Nutrition Facts
Serving Size 37.5g
Amount Per Serving
Calories
70
Calories from Fat
14
% Daily Value*
Total Fat
1.6g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
148mg
6%
Potassium
50mg
1%
Total Carbohydrates
12.2g
4%
Dietary Fiber
1.0g
4%
Sugars
1.7g
Protein
3.2g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in saturated fat
  •   Bad points
  • Contains alcohol
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