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Banana Nut Muffins Recipe

Looking for an easy Banana Nut Muffins recipe? Learn how to make Banana Nut Muffins using healthy ingredients.


Submitted by maryv512

Makes 12 servings



Muffins with a New England Banana flavor

Recipe Ingredients for Banana Nut Muffins

1 3/4 cup White Flour, Unbleached
1 teaspoon Baking Soda
1/2 teaspoon Baking Powder
1/2 cup Sugars, Granulated
1/4 cup Butter
2 medium (7" to 7-7/8" long) Bananas
1 tsp Vanilla Extract
1 large Egg, Whole
0.17 cup Milk, Nonfat, Fluid
4 tbsp Syrups, Maple
0.13 cup, chopped Pecans

Recipe Directions for Banana Nut Muffins

Sift flour, baking soda & baking powder. Add sugar. Combine melted butter, egg, bananas, vanilla, milk and syrup. Add all at once to dry mix. Fold in nuts.
Categories

Breakfast

Nutrition Facts
Serving Size 66.7g
Amount Per Serving
Calories
176
Calories from Fat
47
% Daily Value*
Total Fat
5.2g
8%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
155mg
6%
Potassium
102mg
3%
Total Carbohydrates
31.1g
10%
Dietary Fiber
1.2g
5%
Sugars
15.0g
Protein
2.8g
Vitamin A 3% Vitamin C 3%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • Very high in sugar
  • Contains alcohol
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