Banana Nut Muffins Recipe

Looking for an easy Banana Nut Muffins recipe? Learn how to make Banana Nut Muffins using healthy ingredients.


Submitted by jfresh444

Makes 12 servings



Mark Bittman. How to Cook Everything. Makes 8 large or 12 medium sized muffins.

Recipe Ingredients for Banana Nut Muffins

3 tablespoons butter
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup banana
1/4 cup milk
1/2 cup pecans

Recipe Directions for Banana Nut Muffins

  1. Preheat oven to 400 and prepare muffin tin.

  2. Combine dry ingredients.

  3. Beat together the butter after melting it with the milk and egg.

  4. Make a well in the dry ingredients and pour the wet ingredients in.

  5. Combine the ingredients swiftly, stirring and folding rather than beating and stopping when the dry ingredients are moistened.

  6. The batter should be lumpy, not smooth, and thick but quite moist; add a little more milk or other liquid if necessary.

  7. Spoon into muffin tins, filling them about 2/3 full. Bake 20-30 minutes in a 400 degree oven.

  8. Remove from oven and let rest for 5 minutes before serving warm.

Categories

Breakfast, Brunch, Bake

Nutrition Facts
Serving Size 55.8g
Amount Per Serving
Calories
169
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
2.3g
11%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
126mg
5%
Potassium
225mg
6%
Total Carbohydrates
24.4g
8%
Dietary Fiber
1.4g
6%
Sugars
6.2g
Protein
3.4g
Vitamin A 3% Vitamin C 2%
Calcium 7% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
   
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