Banana Nut Muffins Recipe

Looking for an easy Banana Nut Muffins recipe? Learn how to make Banana Nut Muffins using healthy ingredients.


Submitted by bubbleteafilly

Makes 16 servings



Fill your kitchen with the aroma of these sweet banana muffins. Enjoy them plain or add in some raisins or a sparing amount of mini chocolate chips for an indulgent treat.

Recipe Ingredients for Banana Nut Muffins

2 cups all-purpose flour
3/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 tsp cinnamon
1/8 tsp nutmeg
1/4 cup safflower oil
2/3 cup Almond Breeze Non-Dairy Beverage
1 Egg, Whole
1 tsp vanilla
4 bananas
1/2 cup walnuts

Recipe Directions for Banana Nut Muffins

  1. Preheat oven to 350 degrees. Coat a nonstick 12-cup muffin pan with cooking spray or line with paper cups.

  2. In a large bowl, stir flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg together. Make a well in the center.

  3. In a medium bowl, combine canola oil milk, egg, vanilla. Add wet ingredient to dry mixture, followed by mashed bananas. Stir with a wooden spoon until just combined.

  4. Fill muffins cups two-thirds full. Bake for 18-22 minutes.

Categories

Breakfast

Nutrition Facts
Serving Size 69.9g
Amount Per Serving
Calories
182
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
0.5g
3%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
69mg
3%
Potassium
219mg
6%
Total Carbohydrates
29.2g
10%
Dietary Fiber
1.6g
6%
Sugars
13.4g
Protein
3.3g
Vitamin A 1% Vitamin C 4%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
  • Contains alcohol
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