Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Banana Nut Muffins with Mascarpone Cheese Recipe

Looking for an easy banana nut muffins with mascarpone cheese recipe? Learn how to make banana nut muffins with mascarpone cheese using healthy ingredients.


Submitted by jmullen125

Makes 6 servings



banana nut muffins with mascarpone cheese

Recipe Ingredients for banana nut muffins with mascarpone cheese

3/4 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cups sugar
1/4 cup vegetable oil
3/4 large egg
1/4 tablespoon vanilla extract
2 small bananas
3/4 ounces cream cheese, room temperature
1 1/2 tablespoons unsalted butter
0.08 cup mascarpone cheese, room temperature
3/4 tablespoons honey
1/8 cup chopped walnuts, toasted

Recipe Directions for banana nut muffins with mascarpone cheese

  1. Line 6 muffin cups with paper liners. Preheat the oven to 325 degrees F.

  2. Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.

  3. Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.

  4. To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.

Categories

Breads

Nutrition Facts
Serving Size 98.2g
Amount Per Serving
Calories
307
Calories from Fat
140
% Daily Value*
Total Fat
15.6g
24%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
198mg
8%
Potassium
177mg
5%
Total Carbohydrates
39.2g
13%
Dietary Fiber
1.5g
6%
Sugars
23.3g
Protein
4.1g
Vitamin A 4% Vitamin C 5%
Calcium 3% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement