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Banana Nut Bread Recipe

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Looking for an easy Banana nut Bread recipe? Learn how to make Banana nut Bread using healthy ingredients.


Submitted by aliceinpudgyland

Makes 32 servings



Grandmas old fashioned, hearty, aromatic and above all delicious recipe.

Recipe Ingredients for Banana nut Bread

5 small (6" to 6-7/8" long) Bananas
12 tablespoon Shortening Sticks
1.5 cup Sugars, Granulated
4 large Egg, Whole
1.5 tsp Salt, Table
1.5 tsp Baking Soda
1.5 tsp Vanilla Extract
1 cup Chopped Walnuts

Recipe Directions for Banana nut Bread

  1. Cream shortening and sugar.

  2. Beat in eggs one at a time, add salt.

  3. In separate bowl mash 4-5 bananas (depending on size, 5 if they are small) add baking soda and vanilla extract. Combine with first mixture.

  4. Mix 3/4 to 1 cup of nutmeats (depending on how well you like nuts- you can leave them out too) and flour into banana mix. Stir only until flour disappears.

  5. Grease and flour either 2 loaf pans or bundt or springform pan (the kind with the hole in the middle- if you use a cake pan with no hole the inside will still be runny while the outside gets way too done).

  6. Bake at 350F for about an hour.

  7. The batter is very thick. It will look really low in the pan but expands quite a lot because of the baking soda.

Categories

Breads, Breakfast, Dessert, Bake

Nutrition Facts
Serving Size 40.5g
Amount Per Serving
Calories
126
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
154mg
6%
Potassium
65mg
2%
Total Carbohydrates
13.6g
5%
Dietary Fiber
0.7g
3%
Sugars
11.5g
Protein
1.6g
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
F
    Bad points
  • Very high in sugar
  • Contains alcohol
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