Banana Nut Bread Recipe

Looking for an easy Banana Nut Bread recipe? Learn how to make Banana Nut Bread using healthy ingredients.


Submitted by filiovw

Makes 15 servings



This recipe actually uses Agave instead of honey so it's a vegan bread but the database couldn't analyze the agave so I put honey instead. Delicious and very moist - excellent toasted!

Recipe Ingredients for Banana Nut Bread

2 1/4 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
4 ripe bananas
6 tbsp honey
2 tbsp cooking oil
1 tsp vanilla extract
1/3 cup chopped walnuts
1/3 cup golden raisins
1 tsp cinnamon
1/4 tsp clove
1/4 tsp nutmeg
1/4 tsp allspice

Recipe Directions for Banana Nut Bread

  1. Preheat oven to 350.

  2. Mix dry ingredients together.

  3. In a medium bowl, mash bananas with a fork to make about 1 1/2 cups.

  4. Add the rest of the wet ingredients with the banana, mix.

  5. Pour liquid ingredients into the dry ingredients.

  6. Add nuts or raisins.

  7. Pour mixture into loaf pan and bake for about 50 minutes.

Categories

Breads

Nutrition Facts
Serving Size 67.9g
Amount Per Serving
Calories
167
Calories from Fat
33
% Daily Value*
Total Fat
3.7g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
86mg
4%
Potassium
245mg
7%
Total Carbohydrates
31.7g
11%
Dietary Fiber
1.7g
7%
Sugars
12.7g
Protein
3.0g
Vitamin A 0% Vitamin C 5%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sodium
  •   Bad points
  • High in sugar
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