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Banana Nut Bread Recipe

Looking for an easy Banana Nut Bread recipe? Learn how to make Banana Nut Bread using healthy ingredients.


Submitted by marlyken

Makes 9 servings



Quick Easy way to get rid of old bananas

Recipe Ingredients for Banana Nut Bread

1 cups all-purpose flour
3/4 teaspoon baking soda
1/8 teaspoon salt
1/4 cup Brummel and Brown
1/2 cup brown sugar
2 eggs, beaten
4 medium bananas
3/4 cup chopped pecans

Recipe Directions for Banana Nut Bread

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

  3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Categories

Breads

Nutrition Facts
Serving Size 99.9g
Amount Per Serving
Calories
224
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
1.4g
7%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
192mg
8%
Potassium
263mg
8%
Total Carbohydrates
31.8g
11%
Dietary Fiber
2.6g
10%
Sugars
14.7g
Protein
4.1g
Vitamin A 6% Vitamin C 8%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in manganese
  •   Bad points
  • High in sugar
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