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Banana Nut Bread Gf Recipe

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Looking for an easy Banana Nut Bread GF recipe? Learn how to make Banana Nut Bread GF using healthy ingredients.


Submitted by cek21

Makes 9 servings



Bread using rice flour, gluten free.

Recipe Ingredients for Banana Nut Bread GF

2 1/2 cup rice flour
1/2 tsp salt
1 T baking powder
1/4 lb butter
2/3 cup honey
2 eggs
1 1/2 cup bananas
1/2 cup walnuts

Recipe Directions for Banana Nut Bread GF

  1. Preheat the oven to 350F. Generously butter a 9-inch loaf pan.

  2. Combine rice flour, salt, and baking powder and set aside. In an electric mixer cream the butter and honey. Add the eggs and beat well. Blend in the bananas and the dry ingredients. Stir vigorously and add the nuts. Pour mixture into the pan and bake 1 hour, or until the bread test done.

Categories

Breads

Nutrition Facts
Serving Size 125.3g
Amount Per Serving
Calories
408
Calories from Fat
144
% Daily Value*
Total Fat
16.0g
25%
Saturated Fat
7.2g
36%
Trans Fat
0.0g
Cholesterol
68mg
23%
Sodium
218mg
9%
Potassium
357mg
10%
Total Carbohydrates
63.1g
21%
Dietary Fiber
2.2g
9%
Sugars
23.8g
Protein
5.9g
Vitamin A 8% Vitamin C 4%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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