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Banana Muffins Recipe

Looking for an easy banana muffins recipe? Learn how to make banana muffins using healthy ingredients.


Submitted by andreadelaflor

Makes 12 servings



Mix all dry ingredients together in a large mixing bowl. Set oven to 350 degrees F. 2. Then mix all of the wet ingredients together in a separate bowl. I added the banana to this mixture and mushed it up with a spoon. I left it kind of chunky so that I could taste the chunks in my muffin.

Recipe Ingredients for banana muffins

100 grams Instant Oatmeal Original
3/4 cup Whole Wheat Flour
2 medium (7" to 7-7/8" long) Bananas
1/2 cup Applesauce - Unsweetened
1 large Egg, White

Recipe Directions for banana muffins

  1. Mix all dry ingredients together in a large mixing bowl. Set oven to 350 degrees F.

  2. 2. Then mix all of the wet ingredients together in a separate bowl. I added the banana to this mixture and mushed it up with a spoon. I left it kind of chunky so that I could taste the chunks in my muffin.

Categories

Dessert

Nutrition Facts
Serving Size 49.9g
Amount Per Serving
Calories
86
Calories from Fat
8
% Daily Value*
Total Fat
0.9g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
38mg
2%
Potassium
116mg
3%
Total Carbohydrates
17.9g
6%
Dietary Fiber
2.6g
10%
Sugars
3.4g
Protein
3.0g
Vitamin A 6% Vitamin C 3%
Calcium 4% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in iron
  • High in riboflavin
  • High in vitamin B6
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