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Banana Muffins Recipe

Looking for an easy Banana Muffins recipe? Learn how to make Banana Muffins using healthy ingredients.


Submitted by arwthomas

Makes 8 servings



made with splenda; can be a loaf or muffins

Recipe Ingredients for Banana Muffins

1 1/3 cups all-purpose flour
1/2 cup SPLENDA No Calorie Sweetener, Granulated
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 tablespoon extra virgin olive oil
1 1/3 cup fat free milk
2 teaspoons vanilla
2 mashed bananas
2 tbsp flax

Recipe Directions for Banana Muffins

  1. Preheat oven to 350 degrees F. Spray a 9X5-inch loaf pan with nonstick cooking spray. Set aside.

  2. Blend the dry ingredients in a large mixing bowl. Set aside.

  3. Add oil, buttermilk and vanilla to the mashed bananas. Mix well. Pour banana mixture into dry ingredients. Stir until just mixed.

  4. Add chopped walnuts. Stir until just mixed.

  5. Pour batter into prepared pan or muffin pan. Bake in preheated 350 degrees F oven 45-55 minutes or until rich brown and the center is set.

Categories

Fruits, Breads

Nutrition Facts
Serving Size 98.1g
Amount Per Serving
Calories
144
Calories from Fat
25
% Daily Value*
Total Fat
2.8g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
118mg
5%
Potassium
271mg
8%
Total Carbohydrates
25.9g
9%
Dietary Fiber
1.8g
7%
Sugars
5.9g
Protein
4.2g
Vitamin A 2% Vitamin C 4%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in selenium
  •   Bad points
  • High in sugar
  • Contains alcohol
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