Banana Muffins Recipe

Looking for an easy banana muffins recipe? Learn how to make banana muffins using healthy ingredients.


Submitted by collazione

Makes 10 servings



Yummy and Healthy (Nutrition Grade: B+)

Recipe Ingredients for banana muffins

2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 ripe bananas
1 egg
1/3 cup brown sugar
1/4 cup vegetable oil
1/4 cup raisins

Recipe Directions for banana muffins

  1. Preheat oven to 375

  2. Line 10 muffin cups with paper liners. Fill empty slots halfway with warm water.

  3. Sift together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Set aside.

  4. With an electric mixer, beat the peeled bananas at moderate speed until mashed.

  5. Beat the egg, sugar, and oil.

  6. Add the dry ingredients and beat in gradually, on low speed. Mix just until well blended. Stir in the raisins.

  7. Fill the prepared cups with about 1/4 each (enough to fill 2/3 of the way up, they will rise significantly whilst baking) full.

  8. Bake until the tops spring back when touched lightly, about 20-25 minutes.

  9. Transfer to rack and cool.

  10. These muffins are delicious alone, but may also be spread with jam, marmelade, and butter (as a last resort).

Categories

Breakfast

Nutrition Facts
Serving Size 80.0g
Amount Per Serving
Calories
207
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
1.3g
7%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
193mg
8%
Potassium
244mg
7%
Total Carbohydrates
35.2g
12%
Dietary Fiber
1.8g
7%
Sugars
11.3g
Protein
3.6g
Vitamin A 1% Vitamin C 5%
Calcium 4% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sugar
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