Banana Muffins Recipe

Looking for an easy Banana Muffins recipe? Learn how to make Banana Muffins using healthy ingredients.


Submitted by opalskyes

Makes 12 servings



Myra Goodman's Whole Wheat Banana Muffins

Recipe Ingredients for Banana Muffins

2 cups all purpose flour, unbleached
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 large ripe bananas (approximately 1 pound or 454 grams), mashed well (about 1-1/2 cups)
2 large eggs, lightly beaten
1/2 cup (120 ml) pure maple syrup
1/2 cup (105 grams) light brown sugar
1/3 cup (80 ml) milk
1/4 cup (60 ml) canola oil
1 teaspoon pure vanilla extract

Recipe Directions for Banana Muffins

  1. Preheat oven to 375 degrees F (190 degrees C) and place the oven rack in the middle of the oven. Butter or spray a 12 cup muffin pan.

  2. In a large bowl combine the flour, baking powder, baking soda, salt, and ground cinnamon

  3. In another large bowl combine the mashed bananas, lightly beaten eggs, maple syrup, brown sugar, milk, oil, and vanilla extract. With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick and chunky. Fold in the chopped walnuts. (The important thing is not to over mix the batter. You do not want it smooth. Over mixing the batter will yield tough, rubbery muffins.) Spoon the batter into the prepared muffin tins and, if desired, place a slice of banana or dried banana chip on top of each muffin for garnish. Bake about 18 - 22 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool for five minutes and then remove muffins from pan. Serve warm or at room temperature.

Categories

Breads, Breakfast, Bake

Nutrition Facts
Serving Size 94.9g
Amount Per Serving
Calories
220
Calories from Fat
52
% Daily Value*
Total Fat
5.8g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
36mg
12%
Sodium
96mg
4%
Potassium
265mg
8%
Total Carbohydrates
39.2g
13%
Dietary Fiber
1.5g
6%
Sugars
18.3g
Protein
3.8g
Vitamin A 2% Vitamin C 5%
Calcium 6% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in manganese
  •   Bad points
  • Very high in sugar
  • Contains alcohol
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