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Banana Muffins Recipe

Looking for an easy Banana Muffins recipe? Learn how to make Banana Muffins using healthy ingredients.


Submitted by tindlea

Makes 18 servings



1. In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside. 2. In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well. 3. Fold in flour mixture into the liquid ingredients until combined. 4. Fill greased muffin tins two-thirds of the way full. 5. Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Recipe Ingredients for Banana Muffins

2 cups all-purpose flour
1 cup white sugar
3 bananas
1/2 cup margarine
2 eggs
6 tablespoons skim milk
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Recipe Directions for Banana Muffins

  1. In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.

  2. In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.

  3. Fold in flour mixture into the liquid ingredients until combined.

  4. Fill greased muffin tins two-thirds of the way full.

  5. Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Categories

Snacks, Bake

Nutrition Facts
Serving Size 62.0g
Amount Per Serving
Calories
166
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
169mg
7%
Potassium
173mg
5%
Total Carbohydrates
26.9g
9%
Dietary Fiber
0.9g
4%
Sugars
13.8g
Protein
2.4g
Vitamin A 5% Vitamin C 3%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • Very high in sugar
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